Susie Burrell’s Sandwich Sushi Recipe

This is a featured post from Paediatric Dietitian and Nutritionist Susie Burrell, a proud mother of two and leading expert in early childhood nutrition.

  • 0:05 To Prep
  • 0:10 To Cook
  • 5 Ingredients
  • One Sandwich Makes
  • Easy Difficulty


Sandwich Sushi is a fun way to present what is a somewhat traditional meal – and it’s guaranteed to be a favourite dish of your little one.


  • 2 slices high fibre white or wholemeal bread, crust removed
  • 2 tbsp. light cream cheese
  • ½ avocado
  • 1/3 cup carrot, finely grated
  • ½ Lebanese cucumber, cut into lengths


  1. Flatten the bread slightly with a rolling pin and spread with cream cheese.
  2. Spread a thin layer of avocado on the bread. Sprinkle with carrot and top with a stick of cucumber.
  3. Fold the bread to enclose the filling and roll up.
  4. Cut each sushi roll into three.

Notes / Tips

Age recommendation: for ages 12 months and above


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Susie Burrell is one of Australia’s leading paediatric dietitian and nutritionists. For years Susie has promoted healthy eating practices in Australia by providing access to evidence-based nutrition and lifestyle advice. She’s also a proud mum to twins, bringing real-mum experience to her health and nutrition teachings. Susie develops content for Bellamy's to help communicate the importance of early childhood nutrition for life-long health and well-being.