Important notice to customers — product packaging changesLearn More


From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.

  • CURRENT Packaging
  • new Packaging

We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.

There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.

Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.

Please note, our Infant Formula packaging will not be rebranded until later in 2019.

For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200

Product name changes

  • Cereal Name Changes
  • CURRENT Packaging Organic Baby Rice
  • NEW Packaging Organic Rice with Prebiotic (GOS) Note: Our Baby Rice recipe has been upgraded to now include GOS Prebiotic
  • CURRENT Packaging Organic Vanilla Rice Custard
  • NEW Packaging Organic Milk & Vanilla Baby Rice
  • CURRENT Packaging Organic Apple & Cinnamon Porridge
  • NEW Packaging Organic Apple & Cinnamon Baby Porridge
  • Ready To Serve Name Changes
  • CURRENT Packaging Organic Banana, Pear & Mango
  • New Packaging Organic Banana, Pear, Apple & Mango
  • CURRENT Packaging Organic Mango, Blueberry & Apple
  • New Packaging Organic Blueberry, Mango & Apple
  • CURRENT Packaging Organic Peach & Apple
  • New Packaging Organic Grape, Apple & Peach
  • CURRENT Packaging Organic Pumpkin & Tomato Risotto
  • New Packaging Organic Pumpkin, Sweet Potato & Tomato
  • CURRENT Packaging Organic Broccoli, Beef & Brown Rice
  • New Packaging Organic Beef & Vegetables
  • Note: We have also upgraded some of our RTS recipes to remove added sugars and to remove some of the more complex ingredients that are not required for young children such as Tamari.
  • CURRENT Packaging Organic Milk Rusks Toothiepegs
  • New Packaging Organic Milk Rusks

Susie Burrell’s Kids’ Fried Rice Recipe

This is a featured post from Paediatric Dietitian and Nutritionist Susie Burrell, a proud mother of two and leading expert in early childhood nutrition.

  • 0:10 To Prep
  • 0:15 To Cook
  • 8 Ingredients
  • 2 Serves Makes
  • Medium Difficulty


Fried Rice is a quick and easy meal to pull together any night of the week. Containing brown rice and chicken – which is a perfect mix of wholegrain carbs and lean protein – this recipe will keep your little one fuller for longer.


  • 100g chicken breast
  • 1 cup brown rice, cooked
  • 1 egg, lightly beaten (please note, you can use an egg replacer for those with allergies)
  • 1 tbsp. olive oil
  • ¼ onion, finely diced
  • ¼ cup red capsicum, finely diced
  • ½ cup corn kernels
  • ½ tsp. salt reduced soy sauce


  1. Heat a medium non-stick frying pan over a high heat. Add in the olive oil and chicken breast and cook for five to seven minutes until the chicken is browned.
  2. Add the onion, capsicum and corn and cook for a further two to three minutes or until the onion is soft.
  3. Add the egg and cook for a further two to three minutes until the egg is cooked through.
  4. Add the cooked rice and soy sauce. Cook stirring, for one minute or until warmed through.


Notes / Tips

Age recommendation: for ages 9 months and above

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Susie Burrell is one of Australia’s leading paediatric dietitian and nutritionists. For years Susie has promoted healthy eating practices in Australia by providing access to evidence-based nutrition and lifestyle advice. She’s also a proud mum to twins, bringing real-mum experience to her health and nutrition teachings. Susie develops content for Bellamy's to help communicate the importance of early childhood nutrition for life-long health and well-being.