Important notice to customers — product packaging changesLearn More

NEW FOOD PACKAGING IN STORE NOW

From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.

  • CURRENT Packaging
  • new Packaging

We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.

There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.

Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.

Please note, our Infant Formula packaging will not be rebranded until later in 2019.

For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200

Product name changes

  • Cereal Name Changes
  • CURRENT Packaging Organic Baby Rice
  • NEW Packaging Organic Rice with Prebiotic (GOS) Note: Our Baby Rice recipe has been upgraded to now include GOS Prebiotic
  • CURRENT Packaging Organic Vanilla Rice Custard
  • NEW Packaging Organic Milk & Vanilla Baby Rice
  • CURRENT Packaging Organic Apple & Cinnamon Porridge
  • NEW Packaging Organic Apple & Cinnamon Baby Porridge
  • Ready To Serve Name Changes
  • CURRENT Packaging Organic Banana, Pear & Mango
  • New Packaging Organic Banana, Pear, Apple & Mango
  • CURRENT Packaging Organic Mango, Blueberry & Apple
  • New Packaging Organic Blueberry, Mango & Apple
  • CURRENT Packaging Organic Peach & Apple
  • New Packaging Organic Grape, Apple & Peach
  • CURRENT Packaging Organic Pumpkin & Tomato Risotto
  • New Packaging Organic Pumpkin, Sweet Potato & Tomato
  • CURRENT Packaging Organic Broccoli, Beef & Brown Rice
  • New Packaging Organic Beef & Vegetables
  • Note: We have also upgraded some of our RTS recipes to remove added sugars and to remove some of the more complex ingredients that are not required for young children such as Tamari.
  • RUSKS NAME CHANGES
  • CURRENT Packaging Organic Milk Rusks Toothiepegs
  • New Packaging Organic Milk Rusks

Susie Burrell’s Healthy Oat Cookies

This is a featured post from Paediatric Dietitian and Nutritionist Susie Burrell, a proud mother of two and leading expert in early childhood nutrition.

  • 10 min To Prep
  • 10 min To Cook
  • 8 Ingredients
  • 12 servings Makes
  • Easy Difficulty

Description

Full of long-lasting energy, my Healthy Oat Cookies are a simple snack kids will love. Oat Cookies are a great lunchbox snack or after dinner treat — and are great for toddlers who are fussy eaters. Overall, they are incredibly moreish and deliciously satisfying.

Ingredients

  • 2 eggs, whites only
  • 1 cup Bellamy’s Organic Baby Porridge
  • ¾ cup plain flour
  • ¾ tsp. cinnamon
  • ¾ cup brown sugar
  • ½ tsp. baking soda
  • 4 tbsp. unsalted butter, softened
  • 1 tsp. vanilla extract

Method

  1. To prepare, preheat oven to 180°C and line a large baking sheet with baking paper and set aside
  2. Combine the sugar and butter in a bowl, beating with an electric beater for 3 minutes until light and fluffy
  3. Add the egg whites and vanilla
  4. In a separate bowl, combine the flour, oats, cinnamon and baking powder
  5. Fold the above dry mix through the wet mix (egg whites and vanilla)
  6. Form the dough into small balls on the baking sheet and bake in the oven for 10 minutes until hard
  7. Let cool and serve

Notes / Tips

Age recommendation: for 12 months and above

Disclaimer: this recipe contains dairy. If yourself or your child have allergies or diet restrictions, please consult your healthcare professional for advice.

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Susie Burrell is one of Australia’s leading paediatric dietitian and nutritionists. For years Susie has promoted healthy eating practices in Australia by providing access to evidence-based nutrition and lifestyle advice. She’s also a proud mum to twins, bringing real-mum experience to her health and nutrition teachings. Susie develops content for Bellamy's to help communicate the importance of early childhood nutrition for life-long health and well-being.