Susie Burrell’s Healthy Oat Cookies
This is a featured post from Paediatric Dietitian and Nutritionist Susie Burrell, a proud mother of two and leading expert in early childhood nutrition.
Full of long-lasting energy, my Healthy Oat Cookies are a simple snack kids will love. Oat Cookies are a great lunchbox snack or after dinner treat — and are great for toddlers who are fussy eaters. Overall, they are incredibly moreish and deliciously satisfying.
- 2 eggs, whites only
- 1 cup Bellamy’s Organic Baby Porridge
- ¾ cup plain flour
- ¾ tsp. cinnamon
- ¾ cup brown sugar
- ½ tsp. baking soda
- 4 tbsp. unsalted butter, softened
- 1 tsp. vanilla extract
- To prepare, preheat oven to 180°C and line a large baking sheet with baking paper and set aside
- Combine the sugar and butter in a bowl, beating with an electric beater for 3 minutes until light and fluffy
- Add the egg whites and vanilla
- In a separate bowl, combine the flour, oats, cinnamon and baking powder
- Fold the above dry mix through the wet mix (egg whites and vanilla)
- Form the dough into small balls on the baking sheet and bake in the oven for 10 minutes until hard
- Let cool and serve
Notes / Tips
Age recommendation: for 12 months and above
Disclaimer: this recipe contains dairy. If yourself or your child have allergies or diet restrictions, please consult your healthcare professional for advice.
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Susie Burrell is one of Australia’s leading paediatric dietitian and nutritionists.
For years Susie has promoted healthy eating practices in Australia by providing access to evidence-based nutrition and lifestyle advice. She’s also a proud mum to twins, bringing real-mum experience to her health and nutrition teachings. Susie develops content for Bellamy's to help communicate the importance of early childhood nutrition for life-long health and well-being.