Susie Burrell’s Easy Tomato Pasta

This is a featured post from Paediatric Dietitian and Nutritionist Susie Burrell, a proud mother of two and leading expert in early childhood nutrition.

  • 5 Ingredients
  • 2-3 Makes


  • 1 cup Bellamy’s Organic Brown Rice Pasta Stars
  • 1 tsp. olive oil
  • 1 punnet crushed cherry tomatoes
  • 1 cup peas
  • ½ cup grated cheddar or feta cheese


1. Cook the pasta in a large saucepan of boiling salted water according to the packet instructions. Drain and set aside

2. Heat a frying pan over a medium-high heat. Add the oil and onion and cook, stirring, for 3-5 mins, until onion is just golden.

3. Add tomatoes and cook 3-5 mins, until tomatoes are just soft.

4. Stir in the peas and cook for 1 minute. Add the pasta and stir to combine.

5. Serve with grated cheese or feta.

Notes / Tips

Age recommendation: 12 months and above

The following two tabs change content below.
Susie Burrell is one of Australia’s leading paediatric dietitian and nutritionists. For years Susie has promoted healthy eating practices in Australia by providing access to evidence-based nutrition and lifestyle advice. She’s also a proud mum to twins, bringing real-mum experience to her health and nutrition teachings. Susie develops content for Bellamy's to help communicate the importance of early childhood nutrition for life-long health and well-being.