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Chicken Pasta Bake

6
Ingredients
6-8
Servings
30
Minutes
Children will love my Chicken Pasta Bake with Bellamy’s Organic Vegie Pasta Alphabets (which add a touch of colour throughout!). And, parents will love how quick, easy and healthy this meal is. It’s a perfect dinner-time option and makes a great lunch leftover for the next day!

Ingredients

  • 200g chicken breast, cooked and shredded
  • 200g Bellamy’s Organic Vegie Pasta Alphabets, cooked and drained
  • 1 small zucchini, grated
  • 1 small carrot, grated
  • 1 cup tomato pasta sauce
  • ½ cup cheese, grated

Method

  1. Place the cooked chicken and cooked Vegie Pasta Alphabets into a medium-sized baking dish (approx. 12-15cm diameter).
  2. Place the cooked chicken and cooked Vegie Pasta Alphabets into a medium-sized baking dish (approx. 12-15cm diameter).
  3. Mix through the pasta sauce and top with grated cheese.
  4. Bake for 20 minutes at 180°C until cooked through and golden on top.

Notes / Tips

Disclaimer: If you or your children have allergies to dairy please consult your healthcare professional for advice. Age recommendation: for 9 months and above

Nutrition Information

780kJ / 186cal
energy
13g
protein
4g
fat total
2g
saturated fat
3g
fibre
210mg
sodium
780kJ / 186cal
energy
13g
protein
4g
fat total
2g
saturated fat
3g
fibre
210mg
sodium