Important notice to customers — product packaging changesLearn More

NEW FOOD PACKAGING IN STORE NOW

From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.

CURRENT Packaging
new Packaging

We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.

There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.

Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.

Please note, our Infant Formula packaging will not be rebranded until later in 2019.

For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200

Product name changes

Cereal Name Changes
CURRENT Packaging Organic Baby Rice
NEW Packaging Organic Rice with Prebiotic (GOS) Note: Our Baby Rice recipe has been upgraded to now include GOS Prebiotic
CURRENT Packaging Organic Vanilla Rice Custard
NEW Packaging Organic Milk & Vanilla Baby Rice
CURRENT Packaging Organic Apple & Cinnamon Porridge
NEW Packaging Organic Apple & Cinnamon Baby Porridge
Ready To Serve Name Changes
CURRENT Packaging Organic Banana, Pear & Mango
New Packaging Organic Banana, Pear, Apple & Mango
CURRENT Packaging Organic Mango, Blueberry & Apple
New Packaging Organic Blueberry, Mango & Apple
CURRENT Packaging Organic Peach & Apple
New Packaging Organic Grape, Apple & Peach
CURRENT Packaging Organic Pumpkin & Tomato Risotto
New Packaging Organic Pumpkin, Sweet Potato & Tomato
CURRENT Packaging Organic Broccoli, Beef & Brown Rice
New Packaging Organic Beef & Vegetables
Note: We have also upgraded some of our RTS recipes to remove added sugars and to remove some of the more complex ingredients that are not required for young children such as Tamari.
RUSKS NAME CHANGES
CURRENT Packaging Organic Milk Rusks Toothiepegs
New Packaging Organic Milk Rusks

Location

Susie Burrell’s Banana Bread Recipe

This is a featured post from Paediatric Dietitian and Nutritionist Susie Burrell, a proud mother of two and leading expert in early childhood nutrition.

0:15 To Prep
0:40 To Cook
7 Ingredients
12 Serves Makes
Medium Difficulty

Description

Banana Bread is a delicious finger snack for toddlers and is a much more nutritious snack for your toddler than biscuits, cakes and commercial muffins.

Ingredients

2 small ripe bananas, mashed
½ cup dates
½ cup brown sugar
1 tbsp. butter
1 tsp. bicarbonate soda
1 cup water, boiling
1 cup self raising flour, sifted

Method

Heat oven to 170C.
Combine banana, dates, brown sugar, butter, bicarbonate soda and boiling water.
Add flour and cook for 35 to 40 minutes until cooked through – remembering that it is quite a dense recipe.
Allow bread to cool and then serve.

Susie_Recipes-84

Notes / Tips

Age recommendation: for ages 12 months and above

This recipe contains added sugar. Please note, each serving size contains approximately 14 grams of sugar, which is relatively low for a home made snack and a much more nutritious snack than biscuits, cakes and commercial muffins. If yourself or your child have allergies or diet restrictions, please consult your health care professional for advice.

Bio
Latest Posts

Susie Burrell

Susie Burrell is one of Australia’s leading paediatric dietitian and nutritionists. For years Susie has promoted healthy eating practices in Australia by providing access to evidence-based nutrition and lifestyle advice. She’s also a proud mum to twins, bringing real-mum experience to her health and nutrition teachings. Susie develops content for Bellamy's to help communicate the importance of early childhood nutrition for life-long health and well-being.