1. Heat oven to 170C.
2. Combine banana, dates, brown sugar, butter, bicarbonate soda and boiling water.
3. Add flour and cook for 35 to 40 minutes until cooked through – remembering that it is quite a dense recipe.
4. Allow bread to cool and then serve.

Notes / Tips

Age recommendation: for ages 12 months and above

This recipe contains added sugar. Please note, each serving size contains approximately 14 grams of sugar, which is relatively low for a home made snack and a much more nutritious snack than biscuits, cakes and commercial muffins. If yourself or your child have allergies or diet restrictions, please consult your health care professional for advice.