Important notice to customers — product packaging changesLearn More


From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.

  • CURRENT Packaging
  • new Packaging

We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.

There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.

Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.

Please note, our Infant Formula packaging will not be rebranded until later in 2019.

For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200

Product name changes

  • Cereal Name Changes
  • CURRENT Packaging Organic Baby Rice
  • NEW Packaging Organic Rice with Prebiotic (GOS) Note: Our Baby Rice recipe has been upgraded to now include GOS Prebiotic
  • CURRENT Packaging Organic Vanilla Rice Custard
  • NEW Packaging Organic Milk & Vanilla Baby Rice
  • CURRENT Packaging Organic Apple & Cinnamon Porridge
  • NEW Packaging Organic Apple & Cinnamon Baby Porridge
  • Ready To Serve Name Changes
  • CURRENT Packaging Organic Banana, Pear & Mango
  • New Packaging Organic Banana, Pear, Apple & Mango
  • CURRENT Packaging Organic Mango, Blueberry & Apple
  • New Packaging Organic Blueberry, Mango & Apple
  • CURRENT Packaging Organic Peach & Apple
  • New Packaging Organic Grape, Apple & Peach
  • CURRENT Packaging Organic Pumpkin & Tomato Risotto
  • New Packaging Organic Pumpkin, Sweet Potato & Tomato
  • CURRENT Packaging Organic Broccoli, Beef & Brown Rice
  • New Packaging Organic Beef & Vegetables
  • Note: We have also upgraded some of our RTS recipes to remove added sugars and to remove some of the more complex ingredients that are not required for young children such as Tamari.
  • CURRENT Packaging Organic Milk Rusks Toothiepegs
  • New Packaging Organic Milk Rusks
Home/Nutrition & Recipes/Articles/Benefits of Organic/Nutritional Benefits/How Are Genetically Modified Foods Dangerous?

How Are Genetically Modified Foods Dangerous?


Genetically modified organisms (GMOs) have been a highly controversial topic in the food industry for decades now – and the debate continues. Yet there is no doubt that relying on GMOs for our food supply presents a number of significant dangers to the environment, and that consuming GMOs as food can pose concerns to your health. While certainly not all the research has yet been done to understand the effects of the changes involved in genetically modifying ingredients in our food, there is good reason to use caution and avoid GMOs whenever possible. One of the easiest ways to be sure there are no GMOs in your diet is to eat organic food whenever possible.

Effects of GMOs on the Environment

According to the World Health Organisation, GMOs can be a significant environmental hazard because of what is known as out-crossing. Out-crossing refers to the sharing of genes or traits of one plant with other local plants through cross-pollination or other methods. This can cause a host of adverse effects on the local ecosystem as new hybrid-weeds in the area can grow out of control due to their new insect resistance. As a result, often even more chemicals are needed to control the newly resistant weeds.

Another harmful effect of GMOs is that they generally have been shown to lead to increased use of herbicides and pesticides. Genetically modified plants are designed to be even more resistant to these pesticides, which allows farmers to greatly increase their dependence on often-toxic chemicals. In fact, a number of GMOs are engineered to actually produce pesticides that can be harmful to people and the environment.

There are also significant questions about the effects of GMOs on the animals and plants in their local ecosystem. It is simply impossible to foresee all the changes that result from the numerous modifications that are made in the development of plants and, as a result, animals that eat them may suffer unintended consequences. As an example, the caterpillars of monarch butterflies have been shown to have significantly higher mortality rates when consuming the pollen from genetically modified corn. Much more research needs to be done before we will understand the full environmental effects of genetically modifying our food.

Effects of GMOs on health

Many people claim that GMOs are safe and equivalent to their non-genetically modified counterparts in the food system. These claims are often backed up by their own studies. Nevertheless, most of this research has only proven that genetically modified food is ‘substantially equivalent in composition and nutritional characteristics’, and actually has not looked at the effects that specific GMOs have on people’s health. In fact, studies on animals have shown numerous potential health risks, including accelerated ageing, infertility, kidney failure, insulin regulation, changes to the immune system and many more. Much more research needs to be done before it is possible to say which GMOs are safe and which are dangerous.

Possibly the biggest danger of GMOs is that to date no long-term research has been completed on their health effects. Governments around the world have approved of their use (in varying forms) under the assumption that they pose the same risks as food that has not been modified. Yet, increasingly this decision seems short sighted and dangerous. There are significant questions about the genetic effects on humans of GMOs, as well as the unknown toxins they may contain. Until these questions are answered, any claims made that GMOs are healthy should be viewed with scepticism.

What effects of GMOs worry you the most?


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Important Notice to Parents and Guardians

  • The World Health Organisation recommends that breastfeeding is best for your baby.
  • Having a balanced diet when breastfeeding is also important. Infant Formulas should only be used after you’ve sought advice from a doctor or health practitioner.
  • A decision not to breastfeed can be difficult to reverse and introducing partial bottle feeding may reduce the supply of breast milk. It is also wise to consider the cost of infant formula.
  • If you use infant formula, all preparation and feeding instructions must be followed as per the manufacturer’s instructions. This is important for your baby’s health.