Banana Bread Recipe
7
Ingredients
12
Servings
55
Minutes
Banana Bread is a delicious finger snack for toddlers and is a much more nutritious snack for your toddler than biscuits, cakes and commercial muffins.
Ingredients
- 2 small ripe bananas, mashed
- ½ cup dates
- ½ cup brown sugar
- 1 tbsp. butter
- 1 tsp. bicarbonate soda
- 1 cup water, boiling
- 1 cup self raising flour, sifted
Method
- Heat oven to 170C.
- Combine banana, dates, brown sugar, butter, bicarbonate soda and boiling water.
- Add flour and cook for 35 to 40 minutes until cooked through – remembering that it is quite a dense recipe.
- Allow bread to cool and then serve.
Notes / Tips
Age recommendation: for ages 12 months and above This recipe contains added sugar. Please note, each serving size contains approximately 14 grams of sugar, which is relatively low for a home made snack and a much more nutritious snack than biscuits, cakes and commercial muffins. If yourself or your child have allergies or diet restrictions, please consult your health care professional for advice.
Nutrition Information
470 kJ / 112 cal
energy
1 g
protein
2 g
fat total
1 g
saturated fat
2 g
fibre
80 mg
sodium
470 kJ / 112 cal
energy
1 g
protein
2 g
fat total
1 g
saturated fat
2 g
fibre
80 mg
sodium
